LOTUS GALLET CHEESECAKE

LOTUS GALLET CHEESECAKE 😋

Ingredients

For the base:
100g of dried gallets
40g of butter

For the cream:

200g queso crema
130g of yogurt
150g lotus cream
50g of powdered sugar
5g of gelatin
25g of cold water
150g whipping cream

For the coverage:

100g lotus cream

Indications:

1. Finely chop the galletas and add the melted butter.
2. Use this mixture to make the base of the queso tart in a mold.
3. Let it harden in the freezer for 30 minutes.
4. Hydrate the gelatine.
5. While mixing the queso, the sugar, the yogurt and the cream.
6. Also add whipped cream and mix well.
7. Finally, add hydrated and melted gelatin.
8. Cover the chicken base with the cream you have just made, then let it cool in the freezer for 2 hours.
9. For the topping, melt the cream in a water bath and pour it over the tart.
10. Let it cool in the freezer for 4 hours.
11. Decorate with demenused cookies.