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Mango Mousse

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1 can of condensed milk
1 cup of heavy cream
2 cups of mango juice
1 peeled mango


Put the condensed milk, heavy cream and juice in the blender, mix for about 3 minutes.

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Pour into a container, cut the mango into slices, put on the mousse and put in the fridge for 2 hours and that’s it.

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