Meatballs stuffed with cheese

Meatballs stuffed with cheese

Mouthwatering meatballs, perfectly seasoned and tender, conceal a delightful surprise within – a gooey center of melted cheese. As these savory spheres cook, the cheese transforms into a luscious, molten pool, adding a rich and creamy contrast to the hearty meat.

Ingredients

600 grams of ground beef
½ onion finely chopped
½ cup of breadcrumbs
2 eggs
4 tbsp.  chopped parsley
1 tbsp.  garlic powder
400 grams of Manchego cheese in large cubes
5 tbsp.  Of olive oil
2 cups of tomato puree
2 hydrated guajillo chiles
1 clove garlic
½ tbsp.  ground cumin
1 bay leaf

Préparation

1-Mix the meat with the egg, breadcrumbs, chopped parsley, onion and garlic powder.  Form the meatballs by placing a cube of cheese in the center of each one and brown them in a large frying pan with the olive oil.

2-Meanwhile, blend the tomato with the guajillo, garlic and cumin.  Pour over the meatballs, add the bay leaf and cook over medium heat for 15 minutes.