Mille-feuille of salmon, ricotta, cucumber, tomatoes and guacamole

This recipe requires stainless steel circles to make the mille-feuilles.

INGREDIENTS: 2 PERS.

FOR THE MILLE-FEUILLES:

1 small slab of fresh salmon
200 g ricotta 1 small cucumber
2 tomatoes a few chives 2 tbsp. tablespoon olive oil tablespoons of mascarpon, chapelures salt, pepper

FOR THE GUACAMOLE:
2 very ripe avocados 1 tomato 1 red onion 1/2 lime ground coriander

PREPARATION:

Preparation 20 min Rest 15 min
1. Cut the salmon into small cubes.
Reserve it in a bowl with 1 tbsp.

tablespoons of olive oil, salt, pepper and chives. Let it marinate in the fridge.

TECHNICAL MOVES How

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2. Cut the cucumber and tomatoes into small cubes and set them aside in different bowls. Salt, pepper

3. In a salad bowl, mix the ricotta, mascarpone, 1 tbsp. tablespoons of olive oil, salt, pepper and chives.

4. In the stainless steel circles, place a first layer of tomatoes then a layer of ricotta, then cucumber, ricotta and salmon.

5. Reserve in the fridge for 15 min.

6. Prepare the guacamole: 7. Mash the avocados in a bowl. Add the diced tomato, finely chopped onion, lemon juice and a few pinches of ground coriander. Mix until a homogeneous preparation is obtained.