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Stashed Strawberries

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1 can of condensed milk
600 g of clean strawberries
1 cup of heavy cream
500 g of melted medium bitter chocolate chopped walnuts to decorate



1. In a refractory put the strawberries and reserve.

2. In a bowl, put the condensed milk and heavy cream and mix until smooth.

3. Add the melted chocolate and mix.


4. Pour over strawberries, covering everything. 5. Sprinkle with walnuts and refrigerate for 3 hours.

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