MINI CHURROS IN BOTTLE
Mini churros are delightful bite-sized versions of the traditional Spanish treat, churros. These mini treats are typically made from a simple dough that’s piped into hot oil and fried until golden brown. They’re often dusted with cinnamon and sugar, giving them a sweet and slightly spiced flavor. Mini churros are perfect for dipping in chocolate sauce, caramel, or other sweet sauces. They’re popular as a snack, dessert, or even as a party treat. Their small size makes them great for sharing or enjoying on the go. Whether you’re a churro aficionado or just looking for a fun and tasty treat, mini churros are sure to satisfy your cravings.
220g of flour
380ml of water
1 tablespoon olive oil
1 teaspoon of sugar
1/2 teaspoon salt
100g of sugar
100g brown sugar
1 teaspoon ground cinnamon
1. In a bottle cut the star with a hot knife.
2. In a pan, mix the salt, sugar, oil and mix well, add the flour, when cool enough mix in the eggs.
3. Transfer the dough to the bottle, squeeze the churros into hot oil and fry until golden. Mix the sugar, brown sugar and cinnamon together and dip the churros into it.
4. Serve with melted chocolate.