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Biscuits

MINI CHURROS IN BOTTLE

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MINI CHURROS IN BOTTLE πŸ˜‹


Ingredients:


220g of flour
380ml of water
1 tablespoon olive oil
1 teaspoon of sugar
1/2 teaspoon salt
3 eggs
100g of sugar
100g brown sugar
1 teaspoon ground cinnamon
White chocolate
Bitter chocolate


Preparation:

  1. In a bottle cut the star with a hot knife.
  2. In a pan, mix the salt, sugar, oil and mix well, add the flour, when cool enough mix in the eggs.
  3. Transfer the dough to the bottle, squeeze the churros into hot oil and fry until golden. Mix the sugar, brown sugar and cinnamon together and dip the churros into it.
  4. Serve with melted chocolate.

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