MINI MILK CREAM 😋
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Ingredients:
6 eggs
1 tablespoon of vanilla essence
393g of condensed milk (1 can)
400g evaporated milk (1 can)
For the caramel:
150g sugar (3/4 cup)
125ml of hot water (1/2 cup)
Preparation:
- In a blender place the eggs, vanilla essence, condensed milk and evaporated milk.
- Blend for 2 minutes and reserve.
- In a pan place the sugar and mix until you get a caramel color. Then add the hot water and mix.
- Place the caramel in the cupcake mold and then pour the preparation.
- Cover with aluminum foil and place in a bain-marie. Preheated oven at 170 °C for 45 minutes.
- While warm, spatula around edges.
- Unmold and serve
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