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Orange juice cake

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1 (3.5 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup vegetable oil
1 cup cold water
½ cup butter
¾ cup white sugar
¾ cup orange juice



Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

Step 2

Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

Step 3

Bake for 30 minutes, or until knife inserted in cake comes out clean.

Step 4


Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners’ sugar.

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