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Pasta Salad

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1 pound tri-colored spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped


Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2


Whisk together the salad spice mix and Italian dressing.

Step 3

In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

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