Pineapple cake

Ingredients

Mass:
2 cups (tea) of sugar
100g margarine or butter
4 EGGS (whites separated)
1 CUP (tea) of milk
3 CUPS (tea) of wheat flour
1 SPOON (soup) baking powder
Syrup:
2 CUP (tea) of sugar
½ sliced ​​pineapple

preparation mode:

Syrup: Melt the sugar in a round baking pan (make a caramel) get out of the fire Cut the pineapple into slices and spread over the syrup

Booking Mass:

In the bowl of the blender, place the sugar, the yolks and the butter and mix Assemble the milk and beat until you get a homogeneous cream, turn off.

Add the flour and beat again, turn off Add the whites to the snow and stir to add the others

ingredients:

add yeast Place the obtained dough in the reserved baking tray Bake in a preheated oven at 180°C until golden brown.