2 cups (tea) of sugar
100g margarine or butter
4 EGGS (whites separated)
1 CUP (tea) of milk
3 CUPS (tea) of wheat flour
1 SPOON (soup) baking powder
2 CUP (tea) of sugar
½ sliced pineapple
Syrup: Melt the sugar in a round baking pan (make a caramel) get out of the fire Cut the pineapple into slices and spread over the syrup
In the bowl of the blender, place the sugar, the yolks and the butter and mix Assemble the milk and beat until you get a homogeneous cream, turn off.
Add the flour and beat again, turn off Add the whites to the snow and stir to add the others
add yeast Place the obtained dough in the reserved baking tray Bake in a preheated oven at 180°C until golden brown.