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Pineapple cake

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2 cups (tea) of sugar
100g margarine or butter
4 EGGS (whites separated)
1 CUP (tea) of milk
3 CUPS (tea) of wheat flour
1 SPOON (soup) baking powder
2 CUP (tea) of sugar
½ sliced ​​pineapple

preparation mode:

Syrup: Melt the sugar in a round baking pan (make a caramel) get out of the fire Cut the pineapple into slices and spread over the syrup

Booking Mass:


In the bowl of the blender, place the sugar, the yolks and the butter and mix Assemble the milk and beat until you get a homogeneous cream, turn off.

Add the flour and beat again, turn off Add the whites to the snow and stir to add the others



add yeast Place the obtained dough in the reserved baking tray Bake in a preheated oven at 180°C until golden brown.

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