GARLIC BUTTER CHICKEN

GARLIC BUTTER CHICKEN

Garlic butter chicken is a delicious and savory dish that combines succulent chicken with rich, flavorful garlic butter sauce.

Ingredients

• ¼ cup olive oil

• 2 cloves garlic, crushed

• ¼ cup Italian-seasoned bread crumbs

• ¼ cup grated Parmesan cheese

• 4 skinless, boneless chicken breast halves

Directions

• Preheat the oven to 425 degrees F (220 degrees C).

• Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.

• Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

• Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.

• Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor’s Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.