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Food traditionnel

Pizza Casserole

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                                                                                 INGRÉDIENTS :

1 lb. ground meat
1 16 oz. box bow tie pasta
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
2 ounces sliced pepperoni
1 (26 ounce) jar pasta sauce
1 10 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
1 (8 ounce) package shredded Italian cheese blend
Any other pizza toppings, you can add like black olives, sausage, onions, green peppers, etc…
                                                                                  DIRECTIONS :

Boil  water and salt for pasta. Once it starts boiling, add pasta. Brown meat  in a separate frying pan. When pasta is cooked, drain.
In a lightly  greased 9×13×3 inch pan, pour a small amount of sauce to lightly coat  bottom.

Add a layer of pasta and add 1/2 of sauce, can of tomatoes,  garlic powder, and oregano.

On top of pasta, layer the ground meat,  then add a layer of pepperonis. Sprinkle parmesan cheese, and Italian  cheese.

And layer more pepperoni. Top with bacon bits and anything else  you like just like a pizza!
Bake in the oven at 350 degrees for 30 minutes.
                                                                                   Enjoy !

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