PORK STEAK WITH WHITE WINE
Indulge in a culinary delight with pork steak bathed in a flavorful white wine marinade. The succulent pork absorbs the rich notes of the white wine, creating a tender and savory masterpiece.
1 head of garlic
Salt and pepper
150 ml white wine
100 ml of water or meat broth
1. First, sear the steak in a skillet with salt and pepper.
2. Then set the meat aside and sauté the garlic in the same pan.
3. Then add the meat, wine and water.
4. Cook until a cream forms.
5. Serve with potatoes.