PORK STEAK WITH WHITE WINE

PORK STEAK WITH WHITE WINE

Indulge in a culinary delight with pork steak bathed in a flavorful white wine marinade. The succulent pork absorbs the rich notes of the white wine, creating a tender and savory masterpiece.

Ingredients:

pork steak
1 head of garlic
Salt and pepper
150 ml white wine
100 ml of water or meat broth
Olive oil
Parsley

Preparation:

1. First, sear the steak in a skillet with salt and pepper.

2. Then set the meat aside and sauté the garlic in the same pan.

3. Then add the meat, wine and water.

4. Cook until a cream forms.

5. Serve with potatoes.