CHOCOLATE QUESO PASTEL

CHOCOLATE QUESO PASTEL 😋

Ingredients:

250 g of Cantucci (Italian galettes)
120 g of butter
300 g of dark chocolate
500 g of queso crema
500g Skyr
75 grams of brown sugar
12 grams of vanilla sugar
1 spoonful of cornstarch
3 medians
1 spoonful of cocoa without sugar

Indications:

1. Licúa or machaca los cantucci, luego mézclalos con la butter.
2. Extend the mixture into the bottom of a mold.
3. Melt the chocolate in a double boiler.
4. Mix the quesos with brown sugar and vanilla sugar.
5. Then add the chocolate, the starch, the eggs and the cocoa.
6. Turn the mixture over the base and oven at 340°F / 170° for 15 minutes.