SALTY DANUBE BREAD

SALTY DANUBE BREAD 😋

Ingredients:

500g of flour
45ml of oil
250ml of water
1 packet of yeast
Cheese Stiff

Preparation:

1. We put all the ingredients in a bowl and mix well.
2. We let the dough rest for a couple of hours until it rises.
3. With the dough, we form balls and put a piece of cheese and a piece of ham or chorizo ​​or sausage. We put the balls in a mold lined with parchment paper.
4. We let rest for 1 hour.
5. We bake at 200° for 30 minutes.