SALTY DANUBE BREAD 😋
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500g of flour
45ml of oil
250ml of water
1 packet of yeast
- We put all the ingredients in a bowl and mix well.
- We let the dough rest for a couple of hours until it rises.
- With the dough, we form balls and put a piece of cheese and a piece of ham or chorizo or sausage. We put the balls in a mold lined with parchment paper.
- We let rest for 1 hour.
- We bake at 200° for 30 minutes.