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Food traditionnel

Shrimp Cauliflower Fried Rice

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You can use pre cut cauliflower rice to make this even quicker…it’s found every where these days.⠀
My 2 favorites are Trader Joe’s brand and the big frozen bags found at Costco.⠀

makes about 4 servings⠀



1 small cauliflower head, broken into florets⠀
1 lb. raw shrimp, peeled and deveined⠀
1 Tbsp olive oil or avocado oil ⠀
2 medium zucchini, cut into bite sized pieces⠀
1 red bell pepper, diced⠀
1 yellow bell pepper, diced⠀
2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce ⠀
1 tsp garlic salt⠀
1 tsp ginger powder⠀
1 Tbsp sesame seeds⠀

Enjoy immediately, OR:⠀


You can divide your shrimp cauliflower rice equally among 4 airtight containers and refrigerate for up to 4 days. ⠀
Reheat it just before serving and enjoy!

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