BREAD AND CONDENSED MILK BUDON

BREAD AND CONDENSED MILK BUDON 😋

Ingredients:

A cup of sugar.
3 units of French bread without crust.
A can of condensed milk.
200 cc of milk.
4 eggs.
200 cc of cream.
200 g of pastry dulce de leche.
Orange zest.

Preparation:

1. In a pot, melt the sugar until you get a blonde caramel.
2. Pour into a savarin mold and reserve.
3. In a blender or mixer, put the bread without the crust together with the condensed milk, the eggs and the whole milk.
4. Add the orange zest and blend well until a smooth mixture is achieved.
5. Pour the mixture into the caramel mold, cover with aluminum foil and bake in a bain-marie.
6. Cook about 80 minutes at 180º.
7. Take the fridge to cool for 4 hours.
8. Beat the cream and add the dulce de leche, achieving a mousse texture.
9. Serve the cold bread pudding with the dulce de leche mousse.