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Orange cake

Soft  fragrant Sicilian cake

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Soft  fragrant Sicilian cake

INGREDIENTS:

FLOUR 250g POTATO STARCH 50 gr EGGS 3 ORGANIC ORANGES
400 gr SUNFLOWER OIL
100 gr MILK
120g GRAINED SUGAR
200 gr YEAST FOR CAKES
16 gr SALT 1 pinch

ICING SUGAR to taste Cut the oranges into quarters after having washed and dried them well

(1). Remove all seeds. Transfer the oranges to a cooking blender and process them into a cream

(2). Pour the orange cream into a bowl

(3). Add the beaten eggs separately in a small bowl

(4). Add the sugar

(5). Add the sifted flour and starch

(6). Start mixing with a whisk

(7). At this point, pour in the oil and milk, and continue mixing (. Finally add the yeast and a pinch of salt

(9). Mix again until the mixture is smooth and homogeneous

(10). Pour the mixture into a well-oiled 24 cm diameter cake tin

(11). Orange cake Bake the orange bread in the oven at 180°C for about 50 minutes

(12). Once cooked, take it out of the oven and let it cool. Then remove it from the mold and place it on a serving platter

(13). Sprinkle some icing sugar (14)

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