Soft fragrant Sicilian cake
INGREDIENTS:
FLOUR 250g POTATO STARCH 50 gr EGGS 3 ORGANIC ORANGES
400 gr SUNFLOWER OIL
100 gr MILK
120g GRAINED SUGAR
200 gr YEAST FOR CAKES
16 gr SALT 1 pinch
ICING SUGAR to taste Cut the oranges into quarters after having washed and dried them well
(1). Remove all seeds. Transfer the oranges to a cooking blender and process them into a cream
(2). Pour the orange cream into a bowl
(3). Add the beaten eggs separately in a small bowl
(4). Add the sugar
(5). Add the sifted flour and starch
(6). Start mixing with a whisk
(7). At this point, pour in the oil and milk, and continue mixing (. Finally add the yeast and a pinch of salt
(9). Mix again until the mixture is smooth and homogeneous
(10). Pour the mixture into a well-oiled 24 cm diameter cake tin
(11). Orange cake Bake the orange bread in the oven at 180°C for about 50 minutes
(12). Once cooked, take it out of the oven and let it cool. Then remove it from the mold and place it on a serving platter
(13). Sprinkle some icing sugar (14)
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