Speculoos tiramisu

🍪☕️Speculoos tiramisu☕️🍪⁣

🌟Ingredients🌟⁣

• 280 ml soy cream ⁣
• 250 g MascarVone⁣
• 90 g sugar⁣
• 1 packet of vanilla sugar ⁣
• 100 ml espresso⁣
• 1 packet speculoos cookies ⁣
• Cacao powder for topping ⁣
  🌟Method🌟⁣

1. Start by whipping the cream with a hand mixer until it reaches a fluffy and airy consistency. Store in the fridge until needed. ⁣
2. In a separate bowl add the MascarVone, sugar and vanilla sugar. Mix with the hand mixer until creamy and well combined. ⁣
3. Gently incorporate the whipped cream into the mixture with a spatula. ⁣
4. Dip each cookie in the espresso and lay them in a baking dish (30x20cm). Continue until the whole base is covered with cookies. ⁣
5. Evenly spread 1/3 of the cream mixture on top. Repeat this process and finish with a layer of the cream mixture. Refrigerate for 2 hours. ⁣
6. Dust the dessert with cacao powder just before serving. ⁣
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