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Buttercream

Speculoos tiramisu

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🍪☕️Speculoos tiramisu☕️🍪⁣


🌟Ingredients🌟⁣

  • 280 ml soy cream ⁣
  • 250 g MascarVone⁣
  • 90 g sugar⁣
  • 1 packet of vanilla sugar ⁣
  • 100 ml espresso⁣
  • 1 packet speculoos cookies ⁣
  • Cacao powder for topping ⁣
    🌟Method🌟⁣
  1. Start by whipping the cream with a hand mixer until it reaches a fluffy and airy consistency. Store in the fridge until needed. ⁣
  2. In a separate bowl add the MascarVone, sugar and vanilla sugar. Mix with the hand mixer until creamy and well combined. ⁣
  3. Gently incorporate the whipped cream into the mixture with a spatula. ⁣
  4. Dip each cookie in the espresso and lay them in a baking dish (30x20cm). Continue until the whole base is covered with cookies. ⁣
  5. Evenly spread 1/3 of the cream mixture on top. Repeat this process and finish with a layer of the cream mixture. Refrigerate for 2 hours. ⁣
  6. Dust the dessert with cacao powder just before serving. ⁣

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