210 grams (1 and ½ cup) all-purpose flour, dip and sweep
2 and ½ teaspoons baking powder
18 grams (2 tablespoons) orange zest*
105 grams (½ cup) granulated sugar
2 large eggs
115 grams (½ cup) melted butter
180 grams (¾ cup) fresh orange juice*, sieved
Preheat the oven to 350°F(177°C). Grease 8 ½ * 4 ½ inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
Place the flour and baking powder into a large bowl and stir with a whisk. Set aside.
Put the sugar and orange zest into a medium bowl and stir them either rubbing with your fingers or using a fork.
Add the eggs and mix with a whisk until just combined. Mix in the melted butter and orange juice.
Pour the wet mixture into the flour mixture and stir with a whisk until just combined.
Bake for almost 35-38 minutes or until a toothpick that is inserted to center comes out clean.
After you remove the pan from the oven, let the cake stay in the pan for 20 minutes and then remove from the pan and let it cool for 25 minutes on a wire rack. Enjoy!
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