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Whip Cookies

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1 box Cake Mix, Of your choice, I used chocolate fudge
8 ounces Cool Whip, Thawed
1 large Egg, Beaten
1/2 cup Powdered Sugar

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Step1: Preheat oven to 350°F.

Step2: In a mixing bowl, combine cake mix, Cool Whip, and egg. Mix until well combined. Mixture will be sticky.

Step3: Using a cookie scoop (I used a 1 and 1/2 tablespoon scoop), drop a scoop of cookie dough into a bowl of the powdered sugar. (The dough will be pretty sticky – if you get it in the powdered sugar using the cookie scoop and not your fingers, you’ll have more success with this recipe and less dough stuck to your fingers.)

Step4: Toss the bowl of powdered sugar gently to coat the dough with sugar and then place on a Silpat- or parchment paper-lined baking sheet. Cookies will spread, so leave a couple inches between cookies.

Step5: Bake for 12 minutes, until mostly set in the middle of each cookie.

Step6: Cool on baking sheet for a few minutes before removing to a cooling rack to cool completely. Store in airtight container.

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