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Food traditionnel

𝐎𝐧𝐞 𝐏𝐚𝐧 πŒπžπšπ­π›πšπ₯π₯ π‚πšπ¬π¬πžπ«π¨π₯𝐞

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π™„π™£π™œπ™§π™šπ™™π™žπ™šπ™£π™©Ρ•:

β€’ 1h 10 ingredients
β€’ 1/2 tsp Garlic powder
β€’ 1/2 tsp Onion powder
β€’ 1 tsp Oregano
β€’ 24 oz Marinara sauce
β€’ 1 16 oz. package Ziti or penne pasta, uncooked
β€’ 1 tsp Salt
β€’ 1 cup Milk
β€’ 2 cups Mozzarella
β€’ 2 lb frozen Meatballs, fully cooked
β€’ 2 cups Water

π——π—Άπ—Ώπ—²π—°π˜π—Άπ—Όπ—»π˜€

1. Mix all but the cheese together in 13Γ—9 pan. Cover with foil and bake in 425Β° oven for 40 minutes (I had to do 5 more minutes cause some of my pasta wasn’t cooked through).

2. Uncover and add cheese. Bake 5 minutes until cheese is melted.

Let sit 15 minutes for sauce to thicken and then enjoy! It was delicious!!

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