๐๐๐๐ฆ๐ฆ๐๐ ๐๐ก๐ฆ๐๐ฌ๐ ๐๐๐ ๐๐ฅ๐๐๐ ๐ฅ๐๐๐๐ฃ๐
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ;
๐๐ผ๐ฟ ๐๐ต๐ฒ ๐๐ผ๐๐ด๐ต:
โข 3 1/4 cups all purpose flour, sifted
โข + extra flour for dusting
โข 7g (1 pack) instant yeast
โข 4 tbsp granulated sugar
โข 1 /2 tsp salt
โข 2 eggs beaten
โข 1/4 cup fresh warm milk
โข 1/3 cup warm water (110 degrees F)
โข 3 tbsp melted butter or margarine
โข softened Butter or margarine for filling
For toppings:
unsalted softened butter or margarine
โข Granulated White Sugar
๐ ๐ฎ๐ธ๐ฒ : ๐ฎ๐ฐ๐ฝ๐ฐ๐ ๐๐ป๐๐ฎ๐๐บ๐ฎ๐ฑ๐ฎ
๐ง๐ถ๐บ๐ฒ ๐ญ ๐ต๐ผ๐๐ฟ ๐ฐ๐ฌ ๐บ๐ถ๐ป๐๐๐ฒ๐
๐ฃ๐ฟ๐ผ๐ฐ๐ฒ๐ฑ๐๐ฟ๐ฒ:
1. In a mixing bowl, add water, yeast and a teaspoon of sugar. Stir until combined. Set aside in a warm place for at least 5-10 minutes or until foamy and bubbly.
In separate bowl, combine the sifted flour, remaining sugar and salt. Mix until well incorporated.
2. Add the wet ingredients starting by beaten eggs, milk, melted butter and yeast mixture. Mix until dough forms. (Add more flour if the dough is too wet.)
3. Place the dough on a floured surface and knead for at least 10 minutes until becomes smooth and elastic ball forms.
Transfer the dough in an oiled bowl and cover with plastic wrap. Put in a warm place and let the dough rise for at least 1 hour or until doubles its size.
4. After an hour, punch the dough in the middle to let the air scape. Place the dough on a floured surface and divide into four equal parts.
5. Form each piece into log shape (like an embutido). Divide into 4 individual pieces about 60 grams each.
6. Using a rolling pin, roll out each pieces thinly into a rectangular shape about 7-8 inches long and 4-5 inches wide.
7. Brush soft butter onto the center part. Roll out and seal by pinching all the edges. Form into a long, log shape about 12-14 inches long. Shape into twirl or spiral.
8. Place them into a grease ensaymada molder, or into baking Pan. Let them rest in warm place for at least 30 minutes.
9. After 30 minutes, bake them in a preheated oven at 325 degrees F for at least 20 minutes or until golden brown.
Remove from oven and allow to cool completely.
10.Brush the bread with softened Butter or Margarine , dip into a bowl of Sugar.
11. Serve and enjoy with coffeeย or Tea
Leave a Comment