In Mexico, these tortillas are savored like bread, to accompany a chili con carne for example, or in rolls garnished with various hot and cold ingredients.
INGREDIENTS:
4 PERS.
1 bowl of wheat flour
125 g of cornflour
250 ml of hot water (250 g)
PREPARATION:
Preparation
25 mins
Cooking
10 minutes
1.
Flour your work plan.
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