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Baked Chicken Drumsticks

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1/4 c. low-sodium soy sauce
1/4 c. extra-virgin olive oil
3 cloves garlic, minced
Juice of 1 lemon
Kosher salt 
Freshly ground black pepper 
Pinch crushed red pepper flakes
8 chicken drumsticks (about 3 lbs.)


• In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight. 


• Preheat oven to 450°. Place chicken on a large baking sheet and bake until golden and internal temperature reaches 165°, 20 to 25 minutes, flipping halfway through. 

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