INGREDIENTS:
* 10 oz. mushrooms, button or baby bella work well
* 2 Tablespoons salted butter
* 2 large boneless skinless chicken breasts
* Salt/Pepper
* ½ cup all-purpose flour
* 3-4 Tablespoons olive oil
Sauce
* 2 ½ cups beef broth
* 1 chicken bouillon cube or 1 tsp better than bouillon
* 1 teaspoon soy sauce, can sub Worcestershire sauce
* 1 teaspoon onion powder
* ½ teaspoon mustard powder
* ½ teaspoon dried thyme
* ½ cup white wine, see notes
* 3 cloves garlic
* 3 Tablespoons cornstarch
* 1/3 cup cream
Truthfully, if you really wanted, you could just make this without mushrooms. You could even add in some frozen peas at the end and just give them enough time to heat through. Frozen corn and/or carrots would work just as easily!
Just don’t forget a side of creamy mashed potatoes and you’ll be SET. Definitely add this one to your list of meals to make ASAP- I can’t wait for you to try it!
SWIPE LEFT to see my step-by-step photos on how to make this!
Leave a Comment