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Food traditionnel

Beef Stew

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2 lbs beef chuck (preferably grass-fed), cut into 2-inch pieces
2 Tbsps olive oil or avocado oil, divided
2 Tbsps gluten-free flour, or Arrowroot powder
1 Tbsp smoked paprika
sea salt and freshly ground pepper to taste, about 1/2 teaspoon each
4 cups beef bone broth
3 large carrots, peeled and chopped
2 sweet onions, peeled and quartered
4 ribs of celery, chopped
3-5 fresh garlic cloves, chopped
3/4 cup dry wine
2 Tbsps coconut aminos, Bragg’s liq

Your house will smell divine while this stew finishes its cooking process on the stove, in the oven, Crockpot, or instant pot.

I’ve found that this stew only gets better the longer I let it cook.

So keep an eye on it, but no worries if you get sidetracked by something important.

Our Comforting Beef Stew comes together fast, then bakes in your oven, slow cooker, or instant pot while the delicious aroma fills your home.

So warm up those bellies tonight with a big bowl of our SUPER EASY, Comforting Beef Stew…in fact, you’d better double up this recipe, because they’ll all be coming back for another bowl!

Rachel’s Tips:


If you do not have wine on hand, you may substitute the wine for additional bone broth.

The wine adds flavor and is used to deglaze your skillet.

All of the alcohol will cook out of your final meal, so no worries there.

Do not use “cooking wine” as most have a flavor much like rubbing alcohol…LOL.
For best flavor and results, use a decent to nicer bottle of dry wine that one would drink, because this will produce the very best flavor.

makes 6-8 servings

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