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Food traditionnel

Best Scalloped Potatoes

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In my humble opinion, they are simply the best.

Ingredients

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4cups thinly sliced potatoes
3tablespoons butter
3tablespoons flour
1 1⁄2cups milk
1teaspoon salt
1dash cayenne pepper
1cup grated sharp cheddar cheese
1⁄2cup grated cheese, to sprinkle on top

How To Make Scalloped Potatoes

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In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.

Cook sauce on low until smooth and boiling,
stirring occasionally with a whisk.
Reduce heat and stir in cheese.

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Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.

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Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.

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