1 1/2cups sugar
1/2cup canola, or other mild vegetable oil
2cups all-purpose flour
2tsp baking powder
1tsp baking soda
1cup hot coffee
How to Make It
1.Preheat the oven to 350˚F and spray a bundt pan really well with nonstick spray.
2.Put the sugar, milk, oil, eggs and vanilla into a blender and pulse until well-blended and smooth.
3.Add the flour, cocoa, baking powder, baking soda, salt and Co-operative Coffee and pulse, scraping down the sides of the blender once or twice, until smooth.
4.Pour into the prepared pan and bake for 45-50 minutes, or until the cake has risen and cracked on top and is springy to the touch.
5.Let cool for about 10 minutes before turning out onto a wire rack to cool. If you like, whisk together 1/2 cup of icing sugar with 1-2 tbsp of Co-operative Coffee to use as a drizzle.