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Cake chocolat

Blender Chocolate Cake

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1 1/2cups sugar
1cup milk
1/2cup canola, or other mild vegetable oil
2large eggs
1tsp vanilla
2cups all-purpose flour
3/4cup cocoa
2tsp baking powder
1tsp baking soda
1/2tsp salt
1cup hot coffee

How to Make It

1.Preheat the oven to 350˚F and spray a bundt pan really well with nonstick spray.


2.Put the sugar, milk, oil, eggs and vanilla into a blender and pulse until well-blended and smooth.

3.Add the flour, cocoa, baking powder, baking soda, salt and Co-operative Coffee and pulse, scraping down the sides of the blender once or twice, until smooth.

4.Pour into the prepared pan and bake for 45-50 minutes, or until the cake has risen and cracked on top and is springy to the touch.


5.Let cool for about 10 minutes before turning out onto a wire rack to cool. If you like, whisk together 1/2 cup of icing sugar with 1-2 tbsp of Co-operative Coffee to use as a drizzle.

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