Boudin For Apples

INGREDIENTS: 4 PERS.
1 meat sausage (quite large)
6 apples
2 tbsp. teaspoon duck fat (or 2 tablespoons of oil)

PREPARATION:
Preparation
10 minutes
Cooking
15 min

1.
Peel and then cut the apples into slices. Cut the meat sausage into slices one centimeter thick.

2.
In a very hot pan, melt the duck fat. Add the slices of blood sausage and apples then brown them well on all sides.

3.
Dress, season, and serve everything hot!