CHOCOLATE BRIOCHE 😋
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630g flour (all purpose)
300 ml of milk
60g of sugar
- Combine milk, sugar, eggs, butter, yeast, flour, and salt. Knead the dough. Divide into 2 parts. Add the cocoa to one part and mix. Let stand for 1 hour.
- Divide each part of the dough into 4 parts and spread out the cakes. Put the cakes on top of each other, greasing with oil.
- Shape brioche. Let stand for 1 hour.
- Decorate with hazelnut seeds. Bake for 30 minutes at 180°C / 350°F. Serve with chocolate.