Broaster Chicken

Broaster Chicken

Broaster chicken, also called crispy fried chicken, is a favorite across cultures.  And so you can enjoy this delicious dish, we show you an easy recipe that you can make at home to accompany with rice and a fresh salad.

Ingredients

This dish does not require very complex ingredients, so you can surely prepare it with what you already have in your kitchen.  And what is needed is the following:

• 10 pieces of chicken (preferably thighs and legs with skin.

• 2 cups of wheat flour.

• 5 tablespoons of cornstarch.

• 2 eggs.

• 1 cups of evaporated milk.

• 1 tablespoon of mustard.

• 1 tablespoon chicken or meat seasoning.

• 1 tablespoon of ground garlic.

• Salt and pepper to taste.

• Oil for frying.

Steps

To have the best, crispy, juicy and delicious broaster chicken pieces, you must first collect and organize all the ingredients.  Then, you must follow the steps explained in detail below:

Step 1

Wash and dry the chicken pieces well.  Then they are seasoned with a little salt and pepper.

Step 2

In a large pot, place the chicken pieces and fill it with water until they are half covered.  Then, place it over low heat for 10 minutes with the pot lid on.

Step 3

While it cooks, prepare 2 large bowls.  In the first one, place the flour, cornstarch, ground garlic and seasoning and stir well.  In the other, place the eggs, milk, mustard, salt and pepper and stir very well with a fork.

Step 4

Once the cooking time has passed, the chicken should be removed from the water and dried well.  Once this is done, pass each piece of chicken through the flour, then through the egg and again through the flour, ensuring that it is very well coated, and put them in the refrigerator for a couple of minutes.

Step 5

Meanwhile, heat enough oil in a high pot or skillet to submerge the chicken over medium heat.

Step 6

Once it is very hot.  I took the chicken out of the refrigerator and dipped 2 to 3 pieces in the oil, frying them until they were golden brown on all sides, but without burning the chicken or the oil.

Step 7

Once fried, let the chicken pieces rest on a plate lined with absorbent paper to remove excess oil.

Thus, you will have finished preparing your delicious broaster chicken, which will be well cooked and crispy in just a few minutes.  This is a dish that can be eaten on any occasion, for lunch or dinner, and accompanied by potatoes, rice, salads and more.  Take advantage of this simple and delicious recipe.