200 grams ointment butter (soft at room temperature)
120 grams sugar
280 grams of wheat flour
1 teaspoon vanilla essence
1.- In a bowl we begin by mixing the butter with the sugar. Remember that butter must be at room temperature in order to work well with it. We mix very well.
2.- Once mixed, add the teaspoon of vanilla essence. 3.- We continue with the sifted flour. Pass the flour through a strainer before adding it to the bowl. We mix very well.
4.- Now is the time to shape them. The easiest thing is to make a roll as you see below with the help of plastic wrap and put it in the fridge for 1 hour or so. From there, what we will do is “cut slices” of 1 cm or so and bake them.
5.- We put them on a cut oven tray and bake them at 180º for about 11-12 minutes. As soon as we see that the edges begin to brown, we take them out. If you see that they are soft, do not leave them anymore because I once made that mistake, when they cool down they harden. So don’t worry if you touch one and see it soft.