Buttermilk Pie

Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Directions

Instructions Checklist

• Step 1

Preheat oven to 350 degrees (175 degrees C).

• Step 2

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

• Step 3

Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

• Step 4

Bake for 40 to 60 minutes, or until center is firm.