Ingredients:
Graham/Oats Crust:
¼ cup brown sugar
1 cup graham cracker crumbs
¾ cup rolled oats
½ cup melted butter
Cheesecake:
2 8oz package softened cream cheese
2 tbsp corn starch
¼ cup brown sugar
¼ cup white sugar
⅛ tsp ginger
2 tsp vanilla extract
½ tsp cinnamon
Apple Crisp Topping:
¼ cup all purpose flour
¼ cup rolled oats
¼ cup brown sugar
½ tsp cinnamon
2 tbsp coconut oil
2 medium to large apple, peeled and thinly sliced
Caramel Topping, if desired
Instructions:
-Preheat your oven to 350F.
-In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
-Press inside the bottom of a 9 or 10 inch spring form pan.
-Bake for 5 minutes. Remove from oven to cool.
-Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
-Once well combined, pour on top of your graham cracker/oat crust.
-To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in a single layer.
-Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes.
Caramel Apple Crisp Cheesecake for 15 minutes, then refrigerate overnight.
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