Nutrition (1 whole cheesecake):
489 cals, 28.5P, 31C, 27F
Ingredients (recipe makes 2 cheesecakes)-
For the cheesecakes:
-65g @lotusbiscoffus cookies
-23g light butter
-110g low fat cream cheese
-1 egg
-115g nonfat Greek yogurt
-30g vanilla protein powder (I used pescience)
-4g stevia
For the topping:
-1 Lotus cookie (1/2 for each topping)
-2 tbsp powdered sugar (optional)
Directions:
-Preheat the oven to 400F
-Crush up the Lotus cookies into crumbs, and melt the light butter in another bowl. Mix the two together
Press the mixture into two mini springform pans sprayed with cooking spray (mine were 4 inches), cook for 10 mins
-Meanwhile, mix the low fat cream cheese, egg, protein powder, and stevia in a bowl for the filling
Take the two crusts out of the oven, spray each with cooking spray, and pour the filling into the pans. Turn the oven down to 350F and cook for 20-25 mins (I cooked mine for 22 mins)
Leave the cheesecakes on the counter for an hour to cool, then put in the fridge for 3+ hours (or overnight)
For the topping, I mixed 2 tbsp of Swerve 0 calorie powdered sugar with 1/2 tsp water, then spread this on the cheesecake and topped each with 1/2 crushed Lotus cookie
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