Cassava coconut cake

INGREDIENTS:

4 eggs .
2 cups of sugar .
1 kg of grated raw cassava .
1 medium crushed coconut .
1/2 cup of warm milk .
100 g of melted margarine .
1 teaspoon salt .
1 tablespoon baking powder .
Coconut strips for decoration .

How to prepare

1. Beat the egg whites and add the yolks one by one.

2. Add the sugar, cassava, coconut and milk, mixing gently.

3. Add margarine, salt and yeast.

4. Place it in a medium greased mold and bake in a preheated oven at 180ºC for about 30 minutes. Unpack and decorate with coconut strips.