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Chicken Recipe

Chicken stew

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4 complete legs
2 dads 2 carrots
6 tomato a large onion Bay leaf
4 leaves Thyme
1 sprig Oregano
1 sprig Franco chico olives
1 can of pickled jalapeño

Peppers… (I used the chiles that I made last week)

Cook the chicken with garlic and onion to medium term, put a little oil in the saucepan to fry the tomato, onion already cut into julienne strips, and immediately add the chicken and carrots, moving to incorporate, immediately add the pickled chiles, the potatoes cut into thin slices, the oregano, the bay leaf, the thyme and the olives, add a little chicken broth and Half a teaspoon of chicken broth… Thank you very much

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