CHOCOLATE CAKE AND CUSTARD

CHOCOLATE CAKE AND CUSTARD 😋

Ingredients:

120g butter
70g powdered sugar
1g of salt
35g of egg
135g flour “00”
50g flour “0”
30g almond flour
10g cocoa powder

White chocolate cream:

3 eggs
65g of sugar
160g of cream
200g of milk
100g white chocolate

Chocolate glaze:

2g gelatin
20g of water
45g brown sugar
13g cocoa powder
30g of milk
40g cream
20g milk chocolate

Indications:

1. Shortcrust dough: mix butter, icing sugar, egg and salt in a bowl. Then sift and add the flour, cocoa and form a uniform mixture. Leave in the fridge for an hour.
2. Cream: mix the eggs with the sugar and heat the milk with the white chocolate and cream. Bring to a boil and add to the eggs.
3. Mount the dough in the mold and bake at 180 degrees for 25 minutes. Then pour the cream and bake at 150 degrees for 50 minutes.
   Then leave in the fridge for 3 hours.
4. Glaze: soak the gelatin. Then mix the other ingredients. Add everything and bring to the heat, add the gelatin and pour over the cake.
5. Leave in the fridge for 2 hours before serving.