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Food traditionnel


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A fluffy chocolate sponge covered in silky vegan ‘ganache’ and crunchy choc granola

Yeh u heard it right. Inspired by my chocolate-y crunch-y oat bowl, of course 🙂



60g cacao powder 
300g flour (plain)
120g coconut sugar 
3/4 tsp baking soda
2 tsp baking powder
Pinch of salt
350ml plant milk + 1 tbsp apple cider vinegar
tbsp  or 2 flaxeggs
60g melted coconut oil or vegan butter
100ml warm water + 2-3 tsp instant coffee 


150ml coconut milk
150g chocolate


preheat oven to 180 and line 2 8” tins
mix milk and apple cider. Let curdle
sift flour, cacao, baking soda, baking powder, salt. Add sugar and mix.

add all wet to dry
pour into tins and bake 28-30mins or until cake tester inserted comes out clean
once cooled, make ganache (heat coconut milk, remove from heat, stir through choc)
decorate and cover in granola

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