Chocolate Cupcake

Ingredients

¾ cup soybean oil
1 tablespoon yeast powder
1 cup powdered chocolate
1 cup of milk
2 EGGS
2 cups of sugar
3 cups of wheat flour method of

preparation:

In a bowl, place all the dry ingredients (chocolate, sugar, yeast and flour). Mix and gradually add the rest of the ingredients (milk, oil and eggs).

Place the forms of paper in the form of aluminum, suitable for cupcakes or cake, and with a shell fill each one of them, always leaving ¼ without dough. Take to the previous oven and bake for about 25 minutes or until golden.