🤩 Prestige cake 🤩
ingredients ❤ Mass
- 04 eggs
- 1.1/2 cups (tea) of hot milk
- 3/4 cup (tea) of oil
- 02 cups (tea) of sugar
- 02 cups (tea) of wheat flour – 01 cup (tea) of powdered chocolate
- 01 teaspoon (tea) of baking powder
Way of doing: Beat the first 4
INGREDIENTS in the blender
FOR 2 MINUTES, still connected, pour the flour and chocolate little by little, finally the yeast, turn off. Pour into a medium greased baking pan, bake in a preheated oven at 200°C for 45 minutes.
Wait to cool, cut into two parts and wet with:-1.1/2 cups (tea) of milk and-02 spoons (soup) of dissolved chocolate.
Filling: coconut cream
- 01 can of condensed milk
- 01 can of milk (use the same measure)
- 01 small bottle of coconut milk
- 03 tablespoons (soup) of corn starch
- 100 grams grated coconut
- 01 spoon (soup) of butter or margarine
- 01 box of milk cream
Way of doing:
Bring the ingredients (except the milk cream) over medium heat, stirring constantly until it thickens, turn off, add the milk cream and move until it softens. Fill the cake.
Coverage: – 01 box of milk cream – 150 grams medium bitter chocolate Way of doing:
Assemble the ingredients and light to melt in the microwave or in a bain-marie. Wait cool. It was spread over the cake. Light to freeze for 2 HOURS. Garnish with fresh strawberries.
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