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1 can of condensed milk
2 cans of evaporated milk
8 tablespoons of chocolate powder
3 tablespoons of chocolate powder 2 tablespoons of sugar
2 tablespoons granulated chocolate to decorate
First make the syrup in the form of a pudding, mix the chocolate, sugar and water, and heat until melted. Take care that it does not burn. Reserve. Beat the rest of the ingredients in a blender and pour over the mold.
With aluminum foil, place in a bain-marie for 40 minutes. Wait for it to cool down and unmold.
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