CHOCOLATE PUDDING
- To make the pudding ahead of time, cool it completely and then store it in the refrigerator for up to 3 days.
- Serve the pudding with whipped cream, chocolate chips, or your favorite toppings
Ingredients:
1l of milk
250 ml of whipping cream
40 grams of bitter cocoa powder
150 grams of dark chocolate
70 grams of potato or corn starch
60 grams of sugar
Preparation:
1. In a bowl, pour the cream, add the cocoa powder and mix with a hand whisk until smooth and homogeneous and set aside.
2. In another bowl, add the potato starch, sugar and milk and mix with a whisk until smooth and lump-free.
3. Add the mixture of cocoa and liquid cream prepared previously and mix well.
4. Pour the mixture into a saucepan, add the dark chocolate chunks and bring to a boil, stirring constantly.
5. When the mixture begins to boil, cook for two minutes.
6. Pour the pudding into a pie plate, let it cool, then refrigerate it for 5 hours or until it is firm and completely cold.
7. Remove the chocolate pudding from the refrigerator and pour it into a serving dish.
8. Sprinkle with cocoa powder and serve.
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