Cookies filled with dulce de leche and chocolate😋🥮🧁
shortbread dough
150g lard (butter)
100g of powdered sugar (icing)
225g flour 0000
25g corn starch
5g of baking powder
1 pinch of salt
1 egg
1 tablespoon of vanilla essence
Besides
Chocolate cover
500g of pastry dulce de leche
Procedure
Form a sandblasting with cold butter, sugar, flour, starch, baking powder and salt.
Join the dough with the egg bound with the essence of vanilla. Form the dough with the help of a spatula or cornet, without kneading. Stretch between two pieces of film until the dough reaches 4 mm thick and take it to cold for 20 minutes.
Cut 4 cm diameter discs and rings of the same diameter. Bake at 170°C for 7 minutes and then cool to room temperature.
Bathe the rings with melted chocolate and place dulce de leche on the discs. Bind.
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