CREAMY PASTA WITH SAUSAGES AND MUSHROOMS

CREAMY PASTA WITH SAUSAGES AND MUSHROOMS

Creamy pasta with sausages and mushrooms is a delectable dish that combines the rich flavors of Italian sausage and earthy mushrooms with a luscious, creamy sauce. To make this indulgent meal, start by browning Italian sausages in a pan, then add sliced mushrooms to sauté until they’re tender and aromatic.

Ingredients:

mushrooms
salt
garlic
olive oil
2 sausages
300g of pasta
150g cream cheese

Preparation:

1. Cook the sausages in a skillet with olive oil and garlic.

2. Add the mushrooms and cook for 10 minutes.

3. Add the pasta, a little boiling water and the cream cheese.

4. Serve with parmesan.

In a separate pot, prepare your choice of pasta, such as fettuccine or penne.

For the creamy sauce, combine heavy cream, grated Parmesan cheese, and a touch of garlic, letting it simmer until it thickens.

Finally, toss the cooked pasta, sausages, and mushrooms in the creamy sauce, and garnish with fresh parsley or basil for a delightful, comforting dish that’s sure to satisfy your taste buds.