CREAMY PASTA WITH SAUSAGES AND MUSHROOMS
Creamy pasta with sausages and mushrooms is a delectable dish that combines the rich flavors of Italian sausage and earthy mushrooms with a luscious, creamy sauce. To make this indulgent meal, start by browning Italian sausages in a pan, then add sliced mushrooms to sauté until they’re tender and aromatic.
300g of pasta
150g cream cheese
1. Cook the sausages in a skillet with olive oil and garlic.
2. Add the mushrooms and cook for 10 minutes.
3. Add the pasta, a little boiling water and the cream cheese.
4. Serve with parmesan.
In a separate pot, prepare your choice of pasta, such as fettuccine or penne.
For the creamy sauce, combine heavy cream, grated Parmesan cheese, and a touch of garlic, letting it simmer until it thickens.
Finally, toss the cooked pasta, sausages, and mushrooms in the creamy sauce, and garnish with fresh parsley or basil for a delightful, comforting dish that’s sure to satisfy your taste buds.