CREPES ROLLS WITH CHOCOLATE

CREPES ROLLS WITH CHOCOLATE 😋

Ingredients

For the crepes:
125g of harine
250ml of milk
3 pieces
10g of sugar
12ml of oil
2g of salt
For filling and decoration:
Chocolate
hazelnut cream

Preparation:

1. En un bol añadir los huevos, el azúcar, la sal. Beat with a beater.
2. Add the milk, the oil and the tamizada harina and mix with the mixer. Let it rest for 30 minutes
3. Horn in a greased pan on both sides. Dobla el panqueque por la mitad, pon el chocolate y enrolla.
4. Decorate with hazelnut cream.