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Breakfast

CREPES ROLLS WITH CHOCOLATE

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CREPES ROLLS WITH CHOCOLATE ๐Ÿ˜‹

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Ingredients


For the crepes:
125g of harine
250ml of milk
3 pieces
10g of sugar
12ml of oil
2g of salt
For filling and decoration:
Chocolate
hazelnut cream


Preparation:

  1. En un bol aรฑadir los huevos, el azรบcar, la sal. Beat with a beater.
  2. Add the milk, the oil and the tamizada harina and mix with the mixer. Let it rest for 30 minutes
  3. Horn in a greased pan on both sides. Dobla el panqueque por la mitad, pon el chocolate y enrolla.
  4. Decorate with hazelnut cream.

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